Recipe is as follows:
keep in mind, you will need to double this batch if you are feeding anymore than 4 peeps as well as eating it for leftovers...this is the small family size version...I always double.
1-8 oz. container of sour cream
2-4 tbsp. butter
1-can of cream of chicken soup
1-packet of Hidden Valley Ranch Dressing mix (not the dip mix)
4-chicken breasts, cut up, already cooked.
put first four ingredients in your crocky, and it will seem rather icky to you but just wait. once all the stuff mushes together, and the aroma fills your house, you will see what I mean. Unless you don't like that kind of thing...I let it cook, on low, for 2-3 hours...you can add your diced chicky whenever you are ready. We eat it over whole grain rice (which you prepare according to box directions), but I've heard you can eat it with stuffing, or noodles...whatever. experiment. I add the rice about an hour before we eat it, unless we are really hungry and the whole deal, from start to finish, is about 2 hours. If you let it simmer on high, it seems to get crusty faster (again, matter of taste)...
It really is good. When Beck and Scott had Nora, I made it for them, thinking that my rather picky, yet cute, sister wouldn't like it. ha. I think she has made it 4 times since September...
Give this recipe a try, and let me know how your's turns out or what you ate it with but if you hate it, I don't wanna hear about it. K?